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¡Que aproveche! Spain’s culinary heritage

Article's hero media showing Spanish food, handwritten recipes and women in aprons

Discover how to bake a “Roscón de Reyes” (Spanish King’s Cake) with entrepreneur Clara María González de Amenzúa and her grandchildren.

Sometimes recipe books are handed down from generation to generation of the same family. This is the case with Catalina Ubis' recipe book, compiled by five generations of women.

La Cuina a Sils is a culinary society dedicated to recovering and preserving the gastronomic memory of Sils – a town with a rich food heritage in the Girona province of Catalonia.

The Clarisas nuns in Belorado, Burgos, have expanded their traditional range of cakes and pastries and taken up chocolate making.

Beans with clams is a succulent Asturian stew that combines ingredients from both the sea and the mountains: fava beans grown in the fields, and clams from the Bay of Biscay.

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