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The Keyword

Discover the people behind Japanese gastronomy

A photograph of Yamashita Fruit Garden CEO, Eri Yamashita, in her orchard
A photograph of seventh generation soba maker, Eiichi Kaneko
A farmer at Okaki Farm carefully checks on the Shine Muscat grapes
A Japanese culinary appreciation and etiquette class at Hotel Chinzanso Tokyo Ryotei Kinsui

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