The more things change, the more the pastrami stays the same: a Talks at Google roundup
As the seasons change, we started thinking about other types of change. This month’s Talks at Google roundup delves into everything from changing habits to how two famous Jewish delis balance classic dishes amidst a changing food scene.
Author, podcaster and expert habit-former Gretchen Rubin talks about “Better Than Before,” her book that offers a new perspective on habits. She explains how to form habits, why we break them, and the four types of habit tendencies.
Bollywood star Farhan Akhtar wanted to do something about the mounting violence against women in the world. He shares how he used creative arts to create social change, and talks about his creative process along the way.
Hear from Matthew Claudel—author of “City of Tomorrow”—whose job is to imagine the future of cities, and how technology is changing that future.
Jennifer Brown, author of “Inclusion: Diversity, the New Workplace & the Will to Change,” shares her strategies for empowering employees and harnessing the power of diversity in today’s ever-changing world of business.
Disclaimer: this one might make you hungry. Jake Dell (owner of Katz’s Deli in New York) and Evan Bloom (co-owner of Wise Sons Deli in San Francisco) chat about the evolution of the Jewish deli, and how they maintain tradition while staying current (especially when it comes to pastrami sandwiches). They may not be in lox-step in their approach to food, but we think you’ll like this talk a latke.
